Detoxification is a system and a way of living according to the organic laws, not a short-term treatment. Because we are usually remotely targeted with EMF it becomes increasingly difficult to maintain good levels of health. Detoxification does not treat the symptoms. If it addresses anything, it treats the root cause of the symptoms: acidity. Detoxification takes into consideration alkalization, homeostasis enhancement, revitalization, regeneration and cleansing. It is a process that takes years and even decades of consistent and repeated efforts. It is natural for anyone in business to develop slogans about their products to help sell them. However, when these industries cross the line and start advertising half-truths or untruths, they are selling out as they are participating in the damage to the health of millions of people every year. Industries are finding ways to sell at any cost. We may never be sure about what has been grounded in food that is processed : traces of crushed bones or other type of human flesh may be found, linking us in consenting to forms of cannibalism. In terms of frequencies it is catastrophic. Any waste product is intended to be sold to the population and for the population to actually pay for this kind of poisoning. The intent is also to maintain a very low frequency through what we are ingesting. Is this truly food ? Is it made for humans to eat ? Would some specific beliefs be stored in specific glands as well?
The importance of a base chemistry
Why is my body doing this for ? Why is my body degenerating ? There is a reason for degeneration to be happening. Acids are burning us from the inside. Symptomology is a tool to indicate where the root cause is, which gland or which organ is down. When we start detoxing, it is normal to experience mild cleansing effects such as discharging mucus from the head, the throat or to find some in stools and urine, experimenting rashes and itching, noticing there is more deposit around the eyes and the ears, experiencing mild headaches or a shortness of breath. When we are detoxing, something like herpes can also come out but is nothing to be afraid of.
Base chemistry is rebuilding what acids are destroying. The alkaline reactions some foods are assisting in the body are not related to the PH of the food itself ; it rather is about a form of chemistry between our physiology and what we ingest. Alkaline cools and soothes inflamed tissues, heals ulceration and enhances cellular functions. These foods leave mainly calcium, magnesium, sodium and potassium ashes after they have been digested. The sugars of fruits are powerful and will enhance the vitality of cells faster than any other food. Fruits that are not ripe are acidic (it’s very easy to notice with pineapples for example). Tomatoes tend to be on the acidic side as well, especially when they are cooked.
The infrastructure of the human body is like a society: the glandular system is the system maintaining things into order. The nervous system is the information highway, without which communication is not possible. Immune cells are in charge to pay attention to what is going on. For added protection, we have some other cells. There are factories like the liver or the kidneys. Trash is being picked up by the lymphatic system. The lymphatic system deals predominantly with acids, it’s a lipid mucous based system with cholesterol as one of the main lipids of this system. A cholesterol increase is a response to acidosis. Lipids are anti-inflammatories. When our kidneys are failing to filter this system, mucus builds up around the cells in the interstitial spaces.
Fresh raw fruits have a high frequency (measured for example by 8000 to 10 000 angstroms, a higher frequency than the frequency that was once measured for an average human, around 6500 points; cancer patients drop by 2000 points). Cooked vegetables are already losing a part of their high frequency and cooked meats have next to no life force. Cooking food destroys its enzymes and puts the total burden of digestion upon the body. Raw foods remove inflammation through alkalization and increased steroid production, thus dissolving stones and encrusted lipids.
The damages of acidosis and the consumption of stimulating food
All tissue failures begin with acidosis and toxicity. As tissue fails or becomes congested, disease symptoms begin. Most people consume large amounts of irritants and stimulants in their diets, which contain compounds that irritate and stimulate tissue, causing excessive mucus production and hyper or hypoactivity of these tissues, glands and organs. Cayenne pepper is not as irritating as black pepper but still is irritating as are onions and garlic. However, spicy peppers do stimulate the mucosa of the GI tract and the head. Energy should be dynamic not stimulated and ginger is gentler than spicy chillies.
High protein diets are sadly dangerous for health. 20 to 40 grams of protein a day is plenty, but most people eat 150-200 grams a day. Amino acids are a simpler form, the basic building blocs or material that the body uses to build its own protein structures. All proteins must be broken down into amino acids before the body can use them to build and repair itself. If the body needs to, it will convert amino acids to glucose. Animal protein foods are irritants to the mucosa and cells of the body invoking an immune response. After a certain time of eating meat, the adrenal glands become weakened and lazy at producing their own neurotransmitters. Many who want to lose weight are making the mistake in making the body burn protein for fuel. When the body is deprived of sugars, it will go to stored fat or break down its own tissues for energy. This leads to muscle, liver, pancreatic and kidney damages. When ketones are produced in excess either through incomplete oxidation or excessive break down of body fats from a high protein diet, ketosis occurs, which results in acidosis. This leads to tissue damage and hypo-function of cells (organs and glands). When stopping to eat stimulating food, we get fatigue. The high amount of neurotransmitters contained in meat does impact our adrenal glands. I felt tired after quitting fish but mainly because I was on a vegan diet. I did not feel as tired when I went on a mucus-lean diet and quit the last stimulants. Animals when they are slaughtered are up for a fight since they are aware they are going to die. When we stop eating meat, our nervous system goes down because there are no more neurotransmitters brought from the exterior. It shows the real state of the body where the endocrine glands have become damaged and have stopped to be able to produce and balance as they were intended to do. Glandulars are an option to kick start healing of a specific organ or gland ; they do have their own frequency for us to work with. I often wonder if they are promoted to keep us connected to frequencies related to animal cruelty, it is a possibility. One of the companies that supplies these products also goes by the dubious name of Ultra. I don’t have much experience or personal observations to make about glandulars and I am not sure I will be going down that road but there is a possibility I give it a try. Taking synthetic hormones or enzymes can be confusing the body. When enzymes are not produced, it’s important to work on repairing organs (liver, gallbladder and pancreas). When vegetables are hard to digest, we may look at the state of the pancreas.
Cow’s milk is high in proteins, minerals and fats as the baby cow will grow to 200 kilos in one year. Human babies don’t grow that fast. Cow’s milk has at least 4 times as much protein and over 6 times as much mineral content as human milk. Such heavily concentrated milk is hard for infants to digest. Human enzyme production for handling milk products is much less than a cow’s enzyme production. Without proper enzymes in the right quantity, human babies suffer digestive problems and mucus congestion in the sinus cavities, lungs, brain and ears. Many types of allergies are also created from the excessive congestion that started with cow-milk consumption. Roughly between age 3 and 4 most children lose enzymes that digest milk, especially lactase, which breaks down lactose, the main sugar in milk. This is because biologically we are supposed to be weaned after 3 or 4 years. Since we lack the proper digestive enzymes to break down milk, we get an increased mucus production. As milk and dairy products are the most mucus-forming of all the foods we consume, and refined sugar is the second most, both of these foods will cause excessive congestion to build up all through our tissues. What happens to a baby calf if you feed it pasteurized milk instead of its fresh, raw mother’s milk ? Sadly, they die.
The roles of our glands
Adrenal glands are always involved in issues of too much weight or too much thinness. They affect the emotional state and control sugar metabolism and the autonomic nervous system, including breathing and heart rhythms. Low adrenal functions also come with mineral utilization problems (low zinc, selenium, iron) or dizziness. Syndromes of constant tinnitus (other forms of tinnitus are usually linked to remote targeting) and low energy are related to the adrenal glands. Bags under our eyes, vision problems and lower back weakness are indicating our kidneys are suffering.
Any symptom of depression is relative to the parathyroid, as for bones and connective tissues (spider or varicose veins), a weakened skin, rapid aging, hemorrhoids, dehydration, anemia and an improper calcium utilization. When the skin begins to prolapse (drop) or to wrinkle fast, this is not old age, this is skin weakness. How strong is the skin ? How strong are the bones, the hair and the fingernails? A great percentage of the population is in hypothyroidism ; it decreases the level of perspiration as the thyroid gland affects our ability to sweat. A low metabolism is causing a poor and slow digestion and we generally feel cold in our extremities with an intolerance for colder conditions. Hair loss and going bald is also related to the thyroid. Bone, nerve and connective tissue weaknesses can be a direct result of poor calcium utilization. This can be indicated by the presence of: hemorrhoids, varicose and spider veins, wrinkles, hernias, aneurysms. Thyroid and paratyroid weaknesses lower or block proper calclium utilisation. Coffee, commercial teas, carbonated drinks, marijuana when smoked (best to inhale it, make a tea out of it or work with tinctures), excess and isolated salt, cigarettes, refined sugars and alcohol, all inhibit or pull calcium out of bone and tissues. The thyroid controls the heart rate. It was interesting for me to learn this as I remembered experiencing heart palpitation when I was 28 years old.
Melatonine is the hormone of the pineal gland. A tincture formula may promote the upper circulation or a glandular for the pineal gland (if affected in chronic stages, taking a glandular should always be a short ressort). Taking an isolate of melatonine will tend to weaken the pineal gland.
The six hormones secreted by the anterior pituitary are prolactin, growth hormone, corticotropin, follicle-stimulating hormone, luteinizing hormone and thyrotropin (a thyroid-stimulating hormone). The first two hormones have direct actions of their own, where-as the rest control the activity of other glands elsewhere in the body. Growth hormone has an effect on almost every tissue in the body, especially bone and muscle, and is one of the major growth-stimulating hormones. Corticotropin stimulates secretions of glucocorticoids such as cortisone by the adrenal cortex, and thyrotropin stimulates the thyroid gland to produce hormones. Two hormones produced by the hypothalamus and stored in the posterior pituitary which develops a down growth of brain substance are vasopressin and oxytocin, which stimulates the contraction of smooth muscle, especially of the uterus. Oxytocin also stimulates contraction of the muscles cells that surround the milk-producing glands of the breast. The normal function of prolactin is to stimulate a mother’s breast to produce milk and therefore produced mainly during lactation. A mother gets weaker at the second gestation. Calcium has been sucked up and there are less resources available. The menstrual cycle is connected to the pituitary and so is an early menopause. The pituitary has a role to play with the ovaries.
Serotonin promotes relaxation and is a mood stabilizer that we may experiment when we are walking in nature. Some herbs are serotonine boosters. Noradrenalin stimulates being awake and on guard. Cortisone and adrenaline are related to the adrenal glands. Endorphins that are produced when we laugh for example are reducing our pain levels and stimulating life forces. Dopamine is a reward chemical that we may feel after completing a task. Occitocine is the love hormone. Insuline and glucagon are related to the pancreas ; oestrogens, progesterones and testosterones to the gonads. The hypothalamus controls appetite (which is to be differentiated from cravings).
About the absorption of calcium
Supplementation of separated constituents can lead to imbalances in the chemistry of the body. When we separate nutrition in food and only give back certain constituents, we are missing the synergistic properties of the whole. Too much vitamin supplementation causes acidosis and is not the solution, vitamin C is acidic, leaches out calcium and lowers beneficial cholesterol. Artificial vitamins accumulate in the tissues causing obstructions and toxicity. Vitamin C is antagonistic to calcium. It is not advisable to be taking it as an isolate but rather to ingest our vitamin C in the form of fruits and berries. When we don’t utilize calcium we may feel depressed. For calcium absorption, vitamin D3 is needed as it makes sure that calcium is easily absorbed. Vitamin K2 activates the protein osteocalcin, which integrates calcium into bone. Without the roles of D3 and K2, calcium is not as effective at its job. These sources can be obtained plant-based (from lychens). A deficiency of iron will have us look on the side of the liver and the adrenal glands. It means we are not using iron from the food we are taking in. I fixed a chronic iron deficiency over the recent years by stopping coffee and other stimulants such as matcha, cacao and kombucha.